Moong Dal Halwa

 Moong dal Halwa, Its a perfect winter dessert.

Ingredients

3 tbsp-Pista chopped

3 tbsp-Kishmish (Raisins)

3 tbsp-Badam (Almonds) cut into slivers

1/2 tsp-Elaichi (Cardamom) Powder

1 cup (150 gm)-Moong Dal (dhuli)

3 cups-Khoya/Milk

1 cup-Pure Ghee

Steps to make moong dal halwa

1. Firstly use wet cloth to clean dal.
2. Then without ghee roast it in pan for 3-4 min till its raw smell goes.
3. Then grind it to fine powder in mixer like besan type.
4. Then take ghee in pan. To it add powder of dal. Cook for 5 min till it gets fluffy n ghee comes on sides at medium to high flame
5. Then add to it elachi powder. Then water first next milk n sugar mix well fast . so that no lumps are formed
6. Cook for a while say 5-7 min .keep on stirring constantly. Add kishmish n sliced almonds. You can add to it one big spoon of ghee (hot)/
7. Finally garnish with almonds

1. Heat ghee in a large nonstick pan. Add ground moong dal in the pan.

1. Stir it constantly until it’s brown. It will become grainy.

 Add khoya/Milk, sugar and water. Stir constantly until all the water is absorbed.

1.  Cook on a medium flame for 5-7 minutes, Fry till oil starts separating and halwa comes together. Turn off the heat.

Now halwa is ready . Garnish with chopped nuts and serve it